“Which is loveliest in a rose? Its coy beauty when it’s budding, or its splendor when it blows?”
– George Barlow
I have roses! The long wait through a chilly winter is over, and now five of my rosebushes are blooming. My favorite are the yellow-cream-white flowers edged with pink and red. This one’s a strong-branched bush that’s been in the yard since before I moved in, 16 years ago. Another rosebush of similar age is taller than me and branches out mostly at the top in a tree-like way. It has the advantage of a full-sun spot in the yard, and produces more blooms than any other in most years: a range from creamy white to pale pink to peach. These two, and
a bright pink variety, are planted in the ground near equally long-established privet hedges and jasmine.
Over the years, I’ve introduced several rosebushes in containers. Currently I have two bright yellow varieties,
one magenta/red full-sized bush, and
one in miniature size; and the newest arrivals,
purple and coral varieties, which have yet to form buds.
The trickiest part of caring for these lovely flowering plants in springtime is remembering to apply insect and disease repelling sprays to the leaves in between rainy days. This will get easier as the weather becomes drier, and as days grow longer, so I can spend more time out in the yard after work. As far as proper “feeding” of the roses, my experiments with soil additives over the past few months have yielded great results: the
manure tea,
bloom-boosting organic fertilizer, and homemade compost do seem to be encouraging larger blooms and stronger stems.
Clicking on the small images below will bring up a larger version.