I've been experimenting with drying flowers since last fall. So far, I have found that camellias and nasturtiums will shrivel up and turn brown, but most daisies, chrysanthemums, hydrangeas, violets, yellow rose petals and sweet pea bush flowers can be nicely preserved. I added some of these to a recent batch of potpourri.
One of the most striking roses in my garden is the new Heirloom Hybrid Tea bush. It has a rich scent and petals of a velvety deep red. The orange
Sundowner Grandiflora rose, purchased at the same time, hasn't formed any buds yet. But the leaves are plentiful and healthy, so I expect to see it bloom eventually.
I am still trying to determine what a few of my plants are; some of the mysteries have been a part of the landscape for years, while others have appeared in the past few months. I like the little flowers on the odd rubbery plant that I'm guessing could be a weed. A Google image search didn't help with identifying this one. (Typing “Purple flower weed California” had rather amusing results!)
Clicking on the small images below will bring up a larger version.